6 Mouthwatering Traditional Korean Foods

Kamis, 19 Januari 2023

1. Kimchi

The typical Korean food that is very well known to the world is kimchi. Kimchi is one of the must-have complementary foods when eating. Almost all Korean food will be enjoyed with kimchi.

Kimchi is fermented vegetables. Generally, kimchi is orange to reddish in color. This food is very popular in the world.

Generally, kimchi is made from chicory. The chicory will be fermented using a special Korean seasoning, namely gochujang. The time to ferment this kimchi is about one week.

However, there are also several variants that can be consumed immediately after being processed. For Korean people, kimchi is a side dish that must be present in almost all daily meals. Kimchi goes well with rice, noodles and even meat.

2. Japchae

The next typical Korean food is japchae. Japchae is a food in the form of a stir fry which is generally consumed with rice. Besides kimchi, japchae is also one of the foods that are often found in Korean people's side dishes.

Japchae is Korean vermicelli or vermicelli which is stir-fried with a mixture of vegetables and meat. The meat most often used in making japchae is beef. All of these ingredients will be sautéed in sesame oil and seasoned with spices.

Generally, japchae is used as a side dish for big events. Apparently this food has a long history. Japchae is a typical Korean food that has existed since the 17th century, to be precise since the Joseon Dynasty.

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3. Tteok

The next typical Korean food is tteok. Tteok is a food made from glutinous rice flour. Therefore, the texture will be slightly sticky and rubbery. There are many ways to consume tteok. Such as steamed, boiled, even fried.

4. Haemul Pajeon

Haemul means seafood or seafood. Meanwhile, pajeon is the name of Korean food in the form of a pancake. So haemul pajeon is a pancake filled with seafood.

Generally when there are traditional Korean celebrations, this one food is never left behind. This food is in the form of dough which contains several ingredients. Such as eggs, green onions, chilies and seafood such as squid, octopus and others.

5. Chapsal

Another typical Korean food that is included in the sweet food category is chapssal. Chapssal is a typical Korean bread. This one food has a tang concept almost similar to donuts.

If seen, the outside is the same sprinkled with powdered sugar. That's one reason that makes this food look like donuts. This bread is made from rice.

It contains a variety of fillings. Korean chapssal has sweet potato filling inside. However, there are also those that contain red beans.

The texture of this chapssal is slightly crunchy on the outside. That's because the manufacturing process is fried. While the inside or the filling tends to be sweet and soft in texture.

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6. Mandu

Another typical Korean snack is mandu. Mandu is a Korean food that is shaped like a dumpling. Inside the mandu there are various kinds of fillings.

Such as containing processed meat, processed vegetables or so forth. Generally, mandu is served by steaming. Then mandu will be eaten warm.

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