Hungary is one of the countries in Central Europe that has a wide variety of dishes that will appeal to anyone who claims to be a foodie. One of the highlights of this Hungarian culinary scene is the tantalizing variety of deserts.
The taste of this typical Hungarian dessert will be a pleasant dining companion for you at any time. Want to know anything? Come on, see!
1. Gerbeaud Cake
The Hungarian Gerbeaud cake is one of the traditional desserts. This cake was originally invented around the 18th century by a confectioner named Emil Gerbaud who was inspired by other desserts.
Gerbeaud cake is included in the type of shortcrust cake with the main ingredient using all-purpose flour. This shortcrust type of cake includes cakes that are easy to make. This cake has a moist texture, covered with a filling of jam and walnuts. The melted dark chocolate frosting on top makes this cake even more crunchy and even more delicious when you try it.
The ingredients needed to make this cake are quite simple. In addition, to make this cake you don't need a lot of ingredients but you can produce a lot of cakes later.
And when the dough is cooked into a cake and ready to be served, you don't need a long time to finish it. Try!
2. Drummer Cake
This Dobos Cake, or Dobos Torte has a simple but quite tempting appearance with its sparkling color resulting from the caramelization of sugar on top of the cake.
The cake, which was created by a pastry chef named Jozsef C. Dobos in 1884, has several layers. Each layer is filled with a mixture of chocolate butter cream and caramel.
Dobos Torte cakes are also usually coated with several types of nuts, such as hazelnuts, chestnuts, almonds, or walnuts.
3. Pogxa
Pogacsa is a savory cake made in one bite size. This cake is usually served when it is freshly cooked in a warm state. Pogacsa is usually filled with ingredients that add to the savory taste, such as cabbage, pumpkin seeds, or bacon.
This typical Hungarian dessert has a story of its own. Hungarians believe that their heroes used to eat one of these cakes before going on an adventure. What do you think? Do Hungarian heroes love this dessert for its cute size to bite into?
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4. Hungarian Sour Cherry Sponge Cake
Hungarian Sour Cherry Sponge Cake is a type of dessert made like a sponge cake with cherries. When you bite into this cake, you will feel the sensation of a combination of sweet and sour that comes from cherries.
This cake is a simple type of sponge that you can make yourself at home! How to make it is not much different from sponge cake in general. It's just that you need to add cherries to this Hungarian Sour Cherry Sponge Cake batter before baking.
In addition, you can use the basic ingredients of this cake as other cake ingredients such as cake rolls that you can fill with jam or whipped cream.
5. Hungarian Apple Cake
Hungarian Apple Cake is a classic Hungarian dessert. If you are visiting Hungary, then there is no harm in choosing this dessert as your dessert!
When you try this Hungarian Apple Cake, you can feel the sensation of a fresh apple with every bite. The shape of this cake is layered, where there are apples that have been mashed to an almost jam-like texture. Then, placed between layers of skin made from ground walnuts. Then don't forget to have a sprinkling of white powder from powdered sugar on top which adds to the sweetness when you try it.
The combination of walnuts, sugar, and apples from this Hungarian Apple Cake never creates a wrong or unpleasant taste. When you try it, you will feel the right taste of a dessert. You must try it!
6. Casserole Dough
Again, this typical Hungarian dessert with a savory taste called Rakott Teszta is a mainstay of breakfast or lunch desserts. This food is suitable for you to try if you want to taste a dessert with a different preparation than before. The process of making Rakott Teszta must be baked to produce a unique taste.
Moreover, when you try this dish you will feel the taste of cottage cheese, sour cream, raisins, and layers of noodles all together. Isn't it delicious?
This carbohydrate-rich Rakott Teszta can be your dessert choice when you feel that your breakfast or lunch menu is not filling your stomach. Would you choose Rakott Teszta as your dessert?
7. Hungarian Chocolate Biscuits
If you like layer cakes with layers of jam, then Hungarian Chocolate Biscuits will be perfect for you. No, this dessert is not the type of food that looks heavy as a dessert.
But Hungarian Chocolate Biscuits is a dessert with a light type like biscuits. Hungarian Chocolate Biscuits are light biscuits made from ingredients such as flour, butter, sugar, and chocolate that have a simple taste.
The soft dough is even more delicious to enjoy as a snack. This type of dessert does not have to be eaten as a dessert, but you can still eat it as a snack at any time. How do you want it?
8. Chimney Cake
This typical Hungarian dessert has a cylindrical shape like a pipe or sometimes resembles a chimney with a hollow center. Chimney Cake is a type of bread that has a dough like texture.
However, the outer skin of this Chimney Cake actually feels crunchy and a little sticky when you bite it. The dough from this Chimney bread is rolled up and sprinkled with a mixture of sugar and walnuts.
The shape of the Chimney Cake looks very simple. However, because the shape of this bread is hollow, when it is served, people usually add filling to it. Usually Chimney Cake is filled with ice cream, whipped cream, or pudding with a variety of flavors. Wow, that's delicious!
9. Kolachy Cookies
This dessert is a cake that is usually served during Christmas celebrations. Cream cheese dough or sweet filling, is usually the main flavor of this typical Hungarian dessert.
Kolachy Cookies have a soft and light texture. Then the combination of cream cheese in this cake will produce a delicious taste. Kolachy Cookies are also usually filled with nuts which are no less delicious.
The taste created from these Kolachy Cookies will give you pleasure in every bite with the right taste. Want to try it?
10. Butterhorn Cookies
This dessert is not only enjoyed as a dessert, but is also usually served in the morning as a snack to accompany your cup of coffee.
Its small shape, with the shape of the rolled dough has a sweet taste that will not make you feel bored. The ingredients used in making this cake usually use cinnamon, sugar, and chopped walnuts.
People used to call it a cake, but these Butterhorn Cookies are more suitable as bread. With its shape like a roll, Butterhorn Cookies have a soft, chewy, and crunchy texture at the same time.
What do you think about the typical Hungarian dessert, very diverse, right? What dessert will you choose to accompany your meal menu this time?
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