Korean food from pork can certainly be one of the culinary choices that you must taste, especially for those of you who like to eat pork. Korea is one of the countries where the majority of people consume pork, so it's no wonder that there you will find a wide variety of culinary options that use pork as the main ingredient.
In Korea, pork is indeed a staple food besides beef and chicken. In fact, almost all Korean restaurants serve pork dishes. Well, for those of you who want to taste typical Korean culinary dishes made from pork, here is the list.
1. Jokbal
The first Korean dish made from pork is jokbal. Jokbal is a typical Korean culinary which is quite popular because it has a delicious taste.
Jokbal is a food made from boiled pig's feet and then salted. Before being processed, the pork feet are cut into ovals first, then the pork feet are mixed with ginger, garlic, spring onions and rice wine. Usually, jokbal is served in large portions, usually one portion can feed 4 people. Jokbal can be used as a side dish or a side dish. Most jokbals are sold at night.
2. Samgyeopsal
Apart from pork legs, Korean food from pork that you must try next is Samgyeopsal. Samgyeopsal is a typical Korean culinary dish in the form of roast pork where the part that is grilled is the thick and fatty part of the pork belly.
Usually pork is not seasoned, but some are seasoned with hot sauce when the meat is roasted. Usually Korean people grill this pork directly on the dining table so that it can be eaten immediately. The way to enjoy it is by rolling samgyeopsal with lettuce and onions.
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3. Dwaeji Bulgogi
The next Korean dish made from pork that should not be missed is dwaeji bulgogi. Similar to samgyeopsal, this one dish is also roasted. However, the marinade is smeared with a typical Korean sauce, namely gochujang sauce.
Gochujang is a chili sauce made through a fermentation process. This sauce is also often used in various Korean specialties. The way to enjoy dwaeji bulgogi is also the same as samgyeopsal, which is by rolling it using lettuce leaves. However, there are some additions, namely using garlic, a little rice, kimchi, chili and onions.
4. Dwaeji Gukbap
If you are looking for Korean food from pork in soup, then you must try dwaeji gukbap. This dish is a soup originating from the province of Gyeongsangnam-do, to be precise in Busan. This soup is a typical Busan culinary that is not only recommended for foreign tourists, but also for Korean people who want to visit Busan because it is very authentic.
Dwaeji Gukbap is a soup made from pork bones. This soup broth tastes savory and delicious. Usually dwaeji gukbap in Busan is served with jeonguji on the side. Jeonguji is a typical Korean green onion. These leeks are added to the soup so that the taste is more delicious.
5. Gamjatang
Apart from dwaeji gukbap, Korean food made from pork in gravy is gamjatang. Gamjatang is a pork backbone soup that is most loved by Koreans and foreign tourists alike. This gamjatang sauce has a savory taste and is not too spicy. The savory gravy and juicy pork blend perfectly in this dish. Unfortunately, many people find it difficult to separate the pork from the bones.
6. Tangsuyuk
Korean food from pork on this one is a fusion of Korea and China, namely tangsuyuk. This culinary dish is made of fried pork which is cut into pieces, then stir-fried again.
In the sautéing process, the pork is given extra sweet and sour sauce and added with various vegetables, such as carrots and onions. This pork culinary is commonly found in Korean restaurants. Tangsuyuk is usually eaten with jajangmyeon or noodles with black soybean paste sauce. Now, you can find this tangsuyuk which is made using pork.
7. Jeyuk Bokkeum
Jeyuk Bokkeum also deserves to be included in the list of Korean pork dishes that you should try. This classic South Korean dish consists of thinly sliced pieces of fatty pork that are salted and then grilled or fried.
Jeyuk Bokkeum, this is made with gochujang sauce, soy sauce, chili powder, garlic and ginger. This dish is usually served with lettuce or perilla leaves which are used as wrappers, while as accompaniments there are kimchi and ssamjang.
8. Ogyeopsal
The next Korean dish made from pork is ogyeopsal. Ogyeopsal is a cut of pork belly that is traditionally used in barbecue.
This cut of meat comes from the pork belly along with the skin. You could say this dish is similar to samgyeopsal, but the difference is that samgyeopsal does not use skin. The pieces of meat are then grilled on a Korean grill. Grilled Ogyeopsal can be enjoyed plain or with dipping sauce. There are also those who enjoy this dish with a ssam wrapper. This dish is named ogyeopsal because the number of layers there are five layers on the slice.
9. Bossam
Bossam is one of the most popular Korean specialties made from pork. Bossam is a South Korean specialty consisting of steamed pork slices wrapped in leafy vegetables, such as chard, beets, Chinese lettuce or cabbage.
When prepared, the meat should have a smooth and tender taste. This dish is usually enjoyed with rice, kimchi and shrimp sauce. You could say, bossam is one of the classic dishes that is simple but very integrated with the spices and toppings. Many restaurants in South Korea serve this bossam with side dishes such as kimchi soup, jjigae dwenhang or seafood pancakes.
10. Sundae
The last Korean food from pork is sundae. Sundae is a typical Korean street food which is quite popular and has many fans.
The process for making sundaes is similar to sausages. Traditionally, pork intestines are filled with seonji or pork blood, ground beef, rice and vegetables. After the Korean war, dangmyeon or sweet potato noodles became affordable, replacing expensive meat and rice. For that, you can buy this sundae at an affordable price now. Usually, sundae and tteokbokki are a delicious combo between typical South Korean street food.
That's a list of Korean foods from pork that you must taste when visiting Korea. In fact, you don't have to go all the way to Korea, you can also find some dishes with pork above in restaurants that serve Korean specialties.
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