5 Typical Foods Of Belarus, A Country In Eastern Europe

Jumat, 06 Januari 2023

Lakshini

This delicious Belarusian dish reflects the ingenuity and hard work of Belarusians. Apart from that, this food also shows the people's boundless love for potatoes. To make lakshini takes a long time.

The first is to bake pancakes made from potato starch. Once cooked then cut into long pieces. Next, the pieces are dried until they look like chips.

Perhaps the ancestors of the Belarusian people stored this dried piece in a linen bag and placed it near the stove so that it was always dry and warm.

This piece is left to dry for several days. After letting it rest, pour milk over the piece and add salt, sugar and butter.

Once ready then the soup is cooked in the oven. Lakshini is cooked for about 30 minutes until the milky soup becomes soft and full of aroma. This is a typical Belarusian food that is loved all over the country.

Lazanki

This pasta dish has the name lazanki which is used in Belarus and Poland. This pasta dough is made from wheat, rye or buckwheat flour, salt, water and oil. The flat pasta dough is shaped into squares or triangles and then boiled. After that, the pasta is combined with lard and onions.

Lazanki pasta was brought to Belarus in the 16th century. During Lent, this paste is topped with crushed berries or poppy seeds.

To enhance the taste, this Belarusian specialty can also be combined with cabbage, meat or sour cream. Generally lazanki are baked in a pan and sprinkled with grated cheese until they turn golden brown.

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Smazhenka

Sometimes Belarusians call smazhenka Belarusian pizza. This is because the appearance does resemble pizza, but usually smazhenka is made from thick dough and is topped with some other ingredients and then baked in the oven.

For meat lovers, you may prefer smazhenka made with chicken and mushrooms or one made with ham and cheese. The modern version of this dish is the vegetarian version which is just as popular and popular as the original dish.

Machanka

Machanka in English means 'dunk' or dip. This Belarusian specialty is a thick stew with a soft texture. The ingredients for its preparation are whipped eggs, milk, flour, sour cream and a large amount of cottage cheese. Once cooked, the soup is topped with crispy fried pork and sour cream.

In Belarus the recipe for this dish has many variations. Many cooks and home cooks have their own recipes. Some like to add linseed flour or vegetable oil to the stew. While others, prefer to garnish it with a piece of meat, such as pork or sausage.

After this soup is cooked, most Belarusians will dip a variety of foods into this stew, including slices of bread, pancakes or boiled potatoes. Machanka is one of the must-try Belarusian dishes because it is rich in flavor and very filling.

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Kalduni

Kalduni is a simple but tasty Belarusian dish. This is a dumpling dough that does not use yeast. The dish is similar to ravioli from Italy and appears heavily in a number of cuisines in neighboring Belarus. Broth dough is made from a mixture of flour, eggs, water and salt. After kneading, the dough becomes elastic and is ready to be filled with fillings.

This dish from Belarus can be a main meal or a dessert. When it is made into a main dish, the broth is generally filled with minced meat, fish, mushrooms or cheese. The most popular flavor is the sweet broth. To make broth, you can add delicious berries and other dried fruits.

Once served on a plate, the savory broth is drizzled with sour cream or melted butter, depending on the filling. If the broth tastes sweet, the splash is syrup and cinnamon.

In the Slavic region, 'kalduni' translates to 'witch' or 'magician'. Although the origins are unclear, brothi has a delicious taste that is not to be missed.

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