5 Typical Foods in Egypt, a country famous for its pyramids

Jumat, 06 Januari 2023

Molokhia

This typical Egyptian food is usually a soup made from molokhia or jute leaves which is commonly served during the month of Ramadan and Eid al-Fitr. Even though it looks less tempting, this soup has a savory taste and a distinctive aroma. Not only that, molokhia also contains many vitamins, minerals, and fiber that the body needs.

In Egypt this soup is often served with other foods, such as rice, bread, meat (chicken or beef) to seafood. If you are on vacation in Alexandria which is a very beautiful coastal city, the molokhia you buy might be served with shrimp or fish.

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Fattah

Fattah is a very popular food in the Middle East, but it varies from country to country. Basically fattah is a mixture of rice, bread and some kind of protein.

The Egyptian version of Fattah usually contains meat as a protein component. Eid al-Adha and aqiqah are the times when fattah is very common in Egyptian kitchens.

Roz Bell Laban

Roz bel laban is a very popular Egyptian rice pudding. This food can be served cold or warm. So, if you're looking for a delicious and rich dessert, give this roz bell laban a try.

This Egyptian version of rice pudding is made with rice, rose water, sweet spices, honey and cream which makes it delicious and very tempting to taste. As an aside, rose water has been used in many Egyptian recipes for thousands of years.

Kunafa

This very famous Middle Eastern food is also available in Egypt and you need to try it while on vacation there. Kunafa is a dessert that is traditionally eaten during the month of Ramadan. Some mosques in Egypt may also provide kunafa as a menu for breaking the fast for their congregations.

The real Kunafa is made using cream, nuts and syrup. The process of making kunafa is also quite unique. The kunafa dough that has finished baking will immediately add syrup on top before it is ready to eat. You can easily find this traditional sweet-tasting food on the streets of Egypt.

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Sahlab

Sahlab is a popular winter drink in Egypt which you can get in cafes. The main ingredient of this warm, white and thick drink is an ointment which is a white powder obtained from the dried tubers of the wild orchid, Orchis masculina.

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